About us Life on the Wine Limit

Franz-Josef

The winemaker with drive, vision and a passion for terroir

Good wine is not just made in the cellar, but in the mind, heart and hands.

Winemaker and cellar master, administrator for the winery, IT, dispatch ­ processing, visionary, guardian of 158,000 vines, from pruning to delivery logistics

Erwin

The number juggler and jack-of-all-trades

Wine needs structure – in the glass, in the business and in every decision.

Wine tastings, cellar tours, contract processing, export, spirits distilling, visionary + mastermind

Sonja

The all-rounder with
heart and humour

I juggle emails, culinary magic and family life like a pro.

Accounting, overall processes, family, stock management, quality assurance, culinary arts

Lorenz

A culinary artist with a drive to get things done and a host with a big heart

In the kitchen, as in life: it’s all about the best ingredients.

Manager of our pub and hotel, overseeing 26 guest beds and 80 seats, handling bookings, guest correspondence and welcoming guests

Antonia

The silent power behind the scenes

The way to the heart is through the stomach – and breakfast with us is where it all begins.

Preparing breakfast, Family well-being, Cat, Garden fruit and vegetables

Lena

Wine tavern hostess and ambassador for fine dining

Good food, good wine and good company – that’s the perfect combination for unforgettable moments.

Sommelier, wine tastings, farm shop sales, guided tours, order fulfilment, gastronomy, marketing