In the glass, the wine displays a brilliant straw-yellow color with good body. On the nose, a complex bouquet unfolds, featuring delicate honey notes accompanied by hints of passionfruit and ripe mango. On the palate, the varietal Sauvignon Blanc fruit comes through in its purest form: blackcurrant (cassis), juicy gooseberries, and fresh grassy and herbal notes combine with exotic hints of passion fruit and mango. A lingering spiciness carries the wine through to its long, persistent finish. An expressive, clearly defined Sauvignon Blanc with depth and impressive length.
0,75 lt.

Year:
A dry, almost snowless winter laid the groundwork, but budbreak was delayed and did not begin until early May. Before flowering, above-average temperatures brought intense heat, followed by ideal dry conditions that led to vine flowering in late May. This was followed by above-average rainfall in June. Hot and dry weeks characterized July and August, which meant that the harvest took place somewhat later than usual—with the main harvest beginning in early October.
Vinification:
Aged for 7 months on the lees in stainless steel tanks and
large oak barrels (60/40)
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